My goodness, these "My Week" post titles are starting to look like Superbowl titles. The main difference is that I'm not raking in 100's of millions of dollars with this blog. What a shame. But if anyone has a couple of spare million, I'd be happy to take them off your hands. I wouldn't want you to suffer with all that responsibility and I'll gladly help bear it.
I debated about whether to even write this post at all. We had our first heatwave of the season from Sunday-Wednesday (a heatwave here is defined as going over 90F for 3 days in a row) and that always wipes me out, big time. By Wednesday I was toast. Any thoughts I might have had were concentrated on getting through each day, that was it. I didn't write or schedule any posts, I didn't have any ideas for future posts, I just came home, ate dinner, read a little in bed and then fell asleep, usually by 8pm. Thursday was a recovery day and today, well, today was Friday. Not much else to say about that.
My work car is going in for inspection next week and I'm not very optimistic about its chances of passing without sinking some serious money into it. And if it ends up requiring too much money, it'll be better to just buy another one. Rust is what gets cars here. The winters with all the salt on the roads just chews up the undercarriage of the car and in 10 years, your feet are going through the floor boards! But why borrow next week's worries right now, right?
To wrap this post up on a positive note, I'm going to leave you with a picture of my dinner. BEFORE I eat it. (I know some of you would go there, so I headed you off at the proverbial pass)
This is a turkey burger made with swiss cheese, onion and peppers IN the burger itself. I add ketchup and mustard to one half of the bun and sprinkled diced onions into that. I then add dill pickles on top of that. I place the burger on top of that bun. I stick a slice of sharp cheddar on top of the burger. To top it off, I add the other half of the bun that I have put 1000 Island dressing on. That's some serious flavor! Well, I'm off to enjoy my dinner, yum! Hopefully you have had a good dinner too. Or breakfast if it's Saturday morning by the time you read this :-)
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